VERMICELLIS Meaning and
Definition
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Vermicellis, plural of vermicelli, refers to thin, long, cylindrical strands of pasta that are typically made from wheat flour, water, and sometimes eggs. The term "vermicelli" originates from the Italian language, derived from the word "verme" meaning worm, due to the resemblance of the pasta strands to worms or small threads.
Vermicellis are commonly used in various types of cuisine around the world, particularly in Asian and Mediterranean cooking. They are often favored in dishes for their delicate, smooth texture, and ability to absorb flavors from accompanying sauces, broths, or spices. The pasta strands are typically dried before being cooked, as this enhances their shelf life and allows for easier storage.
When cooked, vermicellis soften and become tender, yet still maintain a slight firmness or "al dente" texture. They can be prepared in a multitude of ways, such as in stir-fries, soups, salads, and casseroles, depending on the culinary traditions of different regions. Vermicellis can be combined with a variety of ingredients, including vegetables, meats, seafood, and seasonings, to create diverse and satisfying meals.
Overall, vermicellis are a versatile type of pasta appreciated for their thin, long strands and versatility in different cuisines. They add a delightful texture and absorbency to dishes, making them a popular choice for various culinary creations.
Common Misspellings for VERMICELLIS
- vermicelli
- vermacelli
- vermiselli
- cermicellis
- bermicellis
- germicellis
- fermicellis
- vwrmicellis
- vsrmicellis
- vdrmicellis
- vrrmicellis
- v4rmicellis
- v3rmicellis
- veemicellis
- vedmicellis
- vefmicellis
- vetmicellis
- ve5micellis
- ve4micellis
- vernicellis
Etymology of VERMICELLIS
The word vermicelli can be traced back to the Italian language. Its etymology can be broken down as follows:
- Vermicello is the singular form of the Italian word vermicelli.
- The term vermicello is derived from the Latin word vermiculus, meaning little worm. This is a diminutive form of vermis, which means worm.
- The Latin word vermis encompasses the sense of worm, creeping insect and refers to its slender and elongated shape.
- The word vermicelli entered the English language in the mid-16th century, borrowed directly from Italian, to describe the thin, pasta-like noodles resembling small worms.
So, the etymology of the word vermicelli ultimately goes back to the Latin word vermis, meaning worm.
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