How Do You Spell PAVLOVA?

Pronunciation: [pˈavlʌvə] (IPA)

Pavlova is a dessert that originated in New Zealand and is named after the famous Russian ballerina Anna Pavlova. The correct spelling of this word is [pævˈloʊvə], as indicated by the IPA phonetic transcription. The "a" in the first syllable sounds like the "a" in "cat", while the "o" in the second syllable is pronounced like the "o" in "go". The accent falls on the second syllable. The correct spelling and pronunciation of pavlova is important for those who want to enjoy and make this sweet treat.

Meaning and Definition
Common Misspellings
Etymology
Similar spelling words
Plural
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PAVLOVA Meaning and Definition

  1. Pavlova is a noun that refers to a dessert consisting of a crust made from crispy meringue, typically in the shape of a round cake or a large individual shell, with a soft and chewy center. It is named after the Russian ballerina, Anna Pavlova, who is believed to have inspired its creation during her tour of Australia and New Zealand in the 1920s.

    The main ingredients used in making a pavlova include egg whites, sugar, and cornstarch. The egg whites are beaten until stiff peaks form, and then sugar is slowly added, creating a glossy meringue. Cornstarch is often incorporated into the mixture to give the pavlova its characteristic tenderness on the inside and crispness on the outside. The meringue is then baked at a low temperature for a long period, allowing it to slowly dry out and develop the desired texture.

    Once the meringue is ready, it is usually topped with whipped cream and garnished with a variety of fresh fruits such as strawberries, kiwis, passion fruits, or mangoes. The vibrant fruits not only add color to the dessert but also provide a refreshing contrast to the sweet meringue.

    Pavlova is a popular dessert, particularly in Australia and New Zealand, where it is often served on special occasions, including Christmas and birthdays. Its light and delicate texture, combined with the sweetness of the meringue and the freshness of the fruits, make it a visually impressive and delicious treat.

Common Misspellings for PAVLOVA

Etymology of PAVLOVA

The word "pavlova" comes from the name of the Russian ballet dancer, Anna Pavlova. It is named after her as a tribute to her visit to Australia and New Zealand in the 1920s, where the dessert is believed to have been created. Both countries claim to be the birthplace of the pavlova, but the exact origin is still a matter of debate. Despite the controversy, the dessert was named after Anna Pavlova due to its light and graceful nature, resembling the dancer's performances.

Similar spelling words for PAVLOVA

Plural form of PAVLOVA is PAVLOVAS

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Correct spelling for pavlova
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