How Do You Spell GRILLED?

1. Grilled is an adjective that describes a method of cooking food using direct heat, typically on an open flame or a hot surface such as a grill or a grill pan. When something is grilled, it undergoes a specific cooking process that imparts distinct flavors and textures.

   To grill something, the food is usually placed over the heat source, which can be gas, charcoal, or electric, and cooked until it develops charred or grill marks on its outer surface. This cooking technique allows for intense heat to sear the food quickly, helping to seal in the natural juices and enhance the flavors.

   Grilled food is often known for its unique smoky aroma, which is created by the interaction between the food and the heat source. It can add depth and complexity to the taste, making grilled dishes highly desirable to many palates.

   Grilling is commonly applied to various types of food, including meats like steaks, burgers, chicken breasts, and sausages, as well as vegetables, seafood, and even fruits. The process of grilling can be customized by adjusting the heat, cooking time, and seasoning preferences, allowing for a wide range of culinary possibilities.

   Overall, when food is described as grilled, it signifies that it has been cooked using the grilling method, resulting in distinctive flavors, textures, and an appealing charred appearance.

2. Broiled on a gridiron.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Top Common Misspellings for GRILLED *

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Other Common Misspellings for GRILLED

The word "grilled" can be traced back to the Old English word "gryllan", which means "to make a noise" or "to singe". In Middle English, the term evolved to "grillen", which referred to the act of broiling or cooking over a grill. This gave rise to the present-day word "grilled", indicating the method of cooking food over an open flame or hot surface.

Similar spelling words for GRILLED

Conjugate verb Grilled

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