EMBROCADO Meaning and
Definition
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Embrocado is a Spanish term typically used in the field of bullfighting.
The word originates from the verb "embrocar," which means to impale or thrust with a horn or a spear. In bullfighting, it refers to a specific maneuver performed by a bull in which it charges directly at the matador with its horns lowered in an attempt to gore or pierce him.
The embrocado is characterized by the bull's precise attack, targeting the matador's body or particularly his abdomen. It is considered a dangerous and daring move, as it can inflict severe injury or even be fatal if not properly anticipated and avoided by the matador. Skilled matadors use their agility and quick reflexes to dodge the embrocado, showcasing their ability to outmaneuver the charging bull and demonstrate their expertise in the arena.
This maneuver is often met with admiration and applause from the audience due to its high level of danger and the skill required to execute it successfully. The embrocado is a critical moment in a bullfight, representing the intensity and excitement of the confrontation between the matador and the bull.
Outside of the bullfighting context, the term "embrocado" is not widely used and does not have a specific definition. It remains primarily associated with the bullring, where it represents a significant aspect of the traditional Spanish cultural event.
Common Misspellings for EMBROCADO
- ambrocado
- wmbrocado
- smbrocado
- dmbrocado
- rmbrocado
- 4mbrocado
- 3mbrocado
- enbrocado
- ekbrocado
- ejbrocado
- emvrocado
- emnrocado
- emhrocado
- emgrocado
- embeocado
- embdocado
- embfocado
- embtocado
- emb5ocado
- emb4ocado
Etymology of EMBROCADO
The word "Embrocado" is derived from the Spanish verb "embrocarse", which means "to be embrocated" or "to be treated with an embrocation". The term "embrocación" refers to a medicinal liquid or ointment that is applied externally to soothe or treat a certain area of the body, typically to relieve pain, inflammation, or stiffness. The origin of "embrocado" can be traced back to the Latin word "embrochare", which means "to moisten" or "to soak". Over time, this term evolved into different forms in various Romance languages, including "embrocado" in Spanish.
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