How Do You Spell CHILAQUILES?

Pronunciation: [t͡ʃˈɪlɐkwˌɪlz] (IPA)

Chilaquiles is a popular Mexican dish, pronounced \chē-lä-kē-lāz\. The word begins with the voiceless palato-alveolar affricate /tʃ/, which is followed by the stressed vowel /i/ and the voiceless alveolar lateral fricative /ɬ/. The second syllable, "qui," is pronounced \kē\, with the stressed vowel /i/. The final syllable is pronounced \läz\ and includes the voiced alveolar lateral approximant /l/ and the voiced alveolar fricative /z/. The spelling of chilaquiles accurately represents its phonetic sounds.

Meaning and Definition
Etymology
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CHILAQUILES Meaning and Definition

  1. Chilaquiles is a traditional Mexican dish that consists of tortilla chips that are typically fried until crispy, then gently simmered or drenched in a sauce to soften them slightly. The chips are commonly made from day-old corn tortillas that are cut into quarters and fried until golden and crunchy. The sauce used for chilaquiles is typically made from a blend of chili peppers, tomatoes, onions, and various spices, which gives the dish its flavorful and sometimes spicy taste.

    Often served for breakfast or brunch, chilaquiles can be enjoyed on their own or as a base for various toppings. Popular additions include shredded chicken or beef, cheese, sour cream, avocado slices, sliced onions, or fried or scrambled eggs. The toppings not only provide additional texture and taste but also elevate the dish's nutritional value.

    Chilaquiles hold deep cultural roots in Mexican cuisine, with the name deriving from the ancient Nahuatl language, specifically "chil" meaning chili and "aquilli" meaning to bathe or soak. This refers to the tortilla chips being soaked or bathed in the savory sauce. Chilaquiles are renowned for their versatility, as they can be customized to individual preferences, allowing for a wide range of flavors and levels of spiciness.

    Whether enjoyed as a hearty breakfast or a satisfying meal throughout the day, chilaquiles are cherished for their rich flavors, vibrant colors, and comforting qualities that showcase the delicious diversity of Mexican gastronomy.

Etymology of CHILAQUILES

The word "chilaquiles" has its origins in the Nahuatl language, an indigenous language of the Aztecs. In Nahuatl, the word is derived from "chīlli" meaning "chili pepper" and "atl" meaning "water". The suffix "-quilitl" is added to designate something shredded or in pieces. Thus, "chilaquiles" can be understood as "chili peppers in water" or "chili peppers soaked in sauce". Chilaquiles is a traditional Mexican dish made with tortilla chips that are typically soaked in a chili sauce and topped with various ingredients such as cheese, beans, eggs, or meat.