How Do You Spell CACCIATORA?

Pronunciation: [kˈaksɪˌatɔːɹə] (IPA)

The Italian word "cacciatora" refers to a dish of meat cooked with tomatoes, onions, and herbs. The correct spelling of this word includes double "c" and double "t" which signifies the pronunciation of the word. The IPA phonetic transcription for "cacciatora" is /katʃaˈtoːra/ where "c" is pronounced as "k", "a" as "ah", and "t" as "tuh". Therefore, the word is pronounced as kah-chuh-TOH-rah. This is crucial to ensure proper communication and understanding when the word is spoken or written.

Meaning and Definition
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CACCIATORA Meaning and Definition

  1. Cacciatora is an Italian term that refers to a style of cooking or a dish that is prepared "alla cacciatora." The term originates from the Italian word "cacciatore," which translates to "hunter" in English. In culinary context, "cacciatore" is associated with a hunter's style of cooking, traditionally using ingredients that a hunter might readily have available in the countryside.

    Cacciatora, specifically, is a cooking method or a dish prepared in a hunter's style. It typically involves cooking meat, most commonly chicken, with onions, tomatoes, garlic, herbs, and sometimes wine. The meat is often browned first and then simmered in the flavorful combination of ingredients until tender. The resulting dish is characterized by a rich, savory and aromatic flavor profile.

    Cacciatora dishes can vary regionally in Italy and across different types of meats. For example, "pollo alla cacciatora" refers specifically to hunter-style chicken, while "coniglio alla cacciatora" indicates a rabbit dish prepared in the same style. The dish is often served with various accompaniments such as pasta, rice, or crusty bread.

    In summary, cacciatora is an Italian term used to describe a dish or a cooking method prepared in a hunter's style, typically involving meat, onions, tomatoes, garlic, herbs, and sometimes wine. It is known for its rich and savory flavor, and it can be adapted to different types of meats and regional variations.

Etymology of CACCIATORA

The word "cacciatora" comes from the Italian language. Its etymology can be traced back to the Italian verb "cacciare", which means "to hunt", specifically referring to hunting game such as birds or small animals.

The term "cacciatora" is derived from the feminine form of "cacciatore", which means "hunter" in Italian. In traditional Italian cuisine, "cacciatora" refers to a dish cooked in the style of a hunter, typically prepared with meat, onions, tomatoes, herbs, and sometimes wine. This style of cooking is believed to have originated from traditional hunting meals where hunters would prepare their catch with available ingredients. Over time, it became associated with a specific cooking style and flavor profile, leading to the use of "cacciatora" as a naming convention for dishes prepared in this manner.

Idioms with the word CACCIATORA

  • cacciatora The idiom "cacciatora" refers to a style of Italian cuisine where a dish is prepared in the hunting style, typically with ingredients such as tomatoes, onions, mushrooms, and herbs, often with the addition of wine or vinegar.