BOVRIL Meaning and
Definition
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Bovril is a trademarked brand name for a thick, dark, and savory beef extract that is commonly used as a spread or a flavoring agent in cooking. It can also refer to the specific product produced by the Bovril company itself.
As a spread, Bovril is usually dissolved in hot water to make a rich and savory hot drink, often enjoyed in colder climates. It has a distinctive aroma and a concentrated beef flavor, enhanced by the addition of various spices and seasonings. Bovril is also known for its energizing properties, making it a popular choice for respite on chilly days or as a revitalizing drink after physical activity.
Bovril can also be used as a flavoring agent in cooking, adding a robust and meaty taste to stews, sauces, and gravies. It can lend depth and intensity to dishes, especially those featuring beef or other meats.
The brand Bovril originally appeared in the late 19th century and quickly gained popularity as a nourishing and restorative product. It became particularly significant during wartime periods when it was issued to soldiers as a ration and used to supplement their meals. Today, Bovril remains a beloved and iconic brand, continuing to provide individuals with a rich, comforting, and meaty taste experience.
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Trade name of a preparation containing meat extract, glucose and alcohol.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for BOVRIL
- vovril
- novril
- hovril
- govril
- bivril
- bkvril
- blvril
- bpvril
- b0vril
- b9vril
- bocril
- bobril
- bogril
- bofril
- boveil
- bovdil
- bovfil
- bovtil
- bov5il
- fovril
Etymology of BOVRIL
The word "bovril" originates from a combination of two words: "bovine" and "viril", which have Latin roots. "Bovine" comes from the Latin word "bovinus", meaning "of or relating to cows or cattle", while "viril" comes from the Latin word "virilis", meaning "manly" or "strong".
Bovril itself is a brand name for a popular meat extract beverage that was created in the late 19th century. It was developed by John Lawson Johnston, a Scottish butcher, pharmacist, and inventor. The name "Bovril" was chosen to represent its essential components: beef (bovine) and its energizing and nourishing qualities (viril).
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