XYLITOL Meaning and
Definition
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Xylitol is a substance classified as a sugar alcohol, belonging to the polyol family. It is a white, crystalline powder with a sweet taste and is often used as a sugar substitute in various food and oral care products. This compound is derived from natural sources, such as the fibers of fruits and vegetables, and can also be produced through the hydrogenation of xylose, a sugar found in birch bark, hardwood trees, and corn cobs.
With a similar sweetness to regular sugar but with around 40% fewer calories, xylitol has gained popularity as a healthier alternative for individuals seeking to reduce their sugar intake. It is non-fermentable by oral bacteria, making it a popular ingredient in chewing gums, mints, and toothpaste as it helps prevent dental cavities and promote dental health.
Xylitol is known for its low glycemic index, which means it has a minimal impact on blood sugar levels, making it suitable for diabetics or those following low-carbohydrate diets. Furthermore, this sugar substitute has been found to inhibit the growth of certain bacteria, including Streptococcus mutans, a primary contributor to tooth decay and gum disease.
While xylitol is generally considered safe for human consumption, excessive intake can lead to digestive discomfort, including bloating, diarrhea, and gas due to its laxative properties. It is recommended to moderate consumption and increase intake gradually to minimize potential side effects.
Common Misspellings for XYLITOL
- zylitol
- cylitol
- dylitol
- sylitol
- xtlitol
- xglitol
- xhlitol
- xulitol
- x7litol
- x6litol
- xykitol
- xypitol
- xyoitol
- xylutol
- xyljtol
- xylktol
- xylotol
- xyl9tol
- xyl8tol
- xylirol
Etymology of XYLITOL
The word "Xylitol" is derived from "xyl-" which refers to wood or sugar alcohols derived from wood, and "-itol" which typically denotes a sugar alcohol compound. The root "xyl-" stems from the Greek word "xylon" meaning wood or wooden, emphasizing its origin from plant materials such as birch bark or corn cobs, which are used to produce xylitol.
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