Quick Waffles 2 eggs 1 quart of milk 1 quart of flour a little salt 1 tablespoon molten butter 1 teaspoon sugar Beat the eggs very light; then gradually mix in the milk, flour and salt; add melted butter. "The-Suffrage-Cook-Book", - Kleber, L. O., Mrs.

Tempie has a dear little plump bird for you and some waffles and an omelet. "Andrew the Glad", - Maria Thompson Daviess

If waffles are not crisp add more liquid. "Foods That Will Win The War And How To Cook Them (1918)", - C. Houston Goudiss and Alberta M. Goudiss