Pronunciation: [wˈɒfə͡l] (IPA) 
The word "waffle" is spelled as /ˈwɑː.fəl/. In this spelling, the "w" sound is followed by the "aw" diphthong which is a sound made by combining /ɔː/ and /ʊ/. The "f" sound is followed by a neutral vowel "ə" and then the "l" sound. The silent "e" at the end indicates a long vowel sound. Overall, the IPA phonetic transcription helps understand the correct pronunciation of the word "waffle".
Waffle is a noun that typically refers to a type of breakfast food. It is made from a batter of flour, eggs, milk, and butter, poured onto a waffle iron or griddle, and cooked until it forms a crisp, grid-like pattern. The resulting waffle is usually golden brown, with a slightly crispy exterior and a soft, fluffy interior. It is often served hot and can be topped with various sweet or savory ingredients such as syrup, butter, fruit, whipped cream, chocolate, or fried chicken, depending on personal preference.
"Waffle" can also be used as a verb, meaning to speak or write at length, often in a vague or evasive manner, without making a clear point or decision. This descriptive use of the term derives from the waffle's characteristic grid pattern, suggesting a lack of firm direction or solid stance on a particular issue. When someone waffles, they may use repetitive or unclear language, making it difficult to discern their true intentions or opinions. This sense of the word is commonly applied in informal or colloquial contexts, particularly in discussions or debates where a person may attempt to dodge or avoid committing to a definitive stance.
A thin baked cake.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "waffle" has an interesting etymology. It is believed to have originated from the Dutch word "wafel", which in turn comes from the Middle Dutch "wāfel". "Wāfel" itself is derived from the Old French word "wafla", meaning "honeycomb" or "waffle". The Old French word is believed to have Germanic origins, possibly stemming from Frankish or Langobardic languages.
The word "waffle" was first recorded in English around the late 17th century, introduced through Dutch settlers in North America. However, waffle-like cakes or baked goods have been made since ancient times in various cultures. The unique grid pattern of waffles is what sets them apart, and this distinctive design can be traced back to ancient Greece. The waffle iron, used to cook the batter into its characteristic shape, has origins in medieval Europe.
