Pronunciation: [tˈaŋ] (IPA) 
The word "tang" is spelled with the trigraph "ang" which represents the /æŋ/ sound, comprised of the short "a" vowel sound /æ/ and the velar nasal /ŋ/ sound. IPA phonetic transcription for "tang" is /tæŋ/. The word has multiple meanings, including a sharp taste or smell, a serpentine sword, and a Chinese dynasty. Proper pronunciation is key to understanding and distinguishing the various definitions of this versatile word.
Tang refers to a distinctive, sharp, or pungent flavor or smell. It is often associated with a pleasant, lively, or mouthwatering taste sensation that is sharp and stimulating on the palate. A tangy taste typically evokes a sensation of slight acidity or sourness, complemented by a hint of sweetness or bitterness. This flavor profile is commonly found in citrus fruits like lemons, limes, and oranges. The tangy taste is caused by the presence of acids such as citric acid and ascorbic acid in these fruits.
In addition to taste, tang can also describe a strong, distinctive aroma. It may refer to a pleasing, invigorating smell that is sharp and intense. The scent is often associated with freshness and vitality, evoking a feeling of alertness or rejuvenation.
Furthermore, tang can be used to describe a sharp, metallic ringing sound. This auditory quality is often associated with the striking or vibrating of a metal object, such as a bell or cymbal.
Overall, tang encompasses multiple sensory experiences, including taste, smell, and sound. Whether referring to a flavor, aroma, or auditory quality, tang denotes a distinct, sharp, and lively characteristic that adds vibrancy and excitement to various experiences.
• A rank taste; relish; something that leaves a taste or pain; a sound; a tone.
• The part of a knife, fork, or file, or suchlike, which runs up into the handle; the tongue of a buckle.
• See tangle 2.
• A broad-leaved sea-weed having long ribbon-shaped fronds, of a leathery colour and consistence, found growing under low-water mark; oarweed.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "tang" has two distinct etymologies, depending on the context.
1. As a taste or flavor: The word "tang" originated from the Old Norse word "tǫng" which means "seaweed". It evolved into the Old English word "tang" which initially referred to a specific taste of seaweed or sea-salted water. Over time, the term broadened its meaning to include any strong, sharp, or pungent flavor.
2. As a sword or weapon: The word "tang" in the context of a sword or weapon has a different etymology. It comes from the Old French word "tange" which means "handle" or "grip". The term is linked to the Latin word "tangere" meaning "to touch", as the tang of a sword is the part that touches or is gripped by the hand.
