How Do You Spell STRONGFLAVORED?

1. Strong-flavored is an adjective that describes something, particularly food or drinks, that has a bold and intense taste or aroma. It refers to the distinctive and pronounced flavor characteristic of certain substances. When an item is classified as strong-flavored, it implies that it possesses a powerful, potent, or concentrated taste profile that is easily discernible and not easily overwhelmed by other flavors. This term is commonly used to describe ingredients, condiments, spices, or dishes that may have a dominant or overpowering taste, often resulting from an abundance of pungent compounds or aromatic compounds.

   Strong-flavored foods or beverages can evoke a wide range of sensations on the taste buds, ranging from sharp, tangy, or bitter to rich, robust, or savory. Examples of strong-flavored foods include onions, garlic, hot peppers, blue cheese, soy sauce, certain kinds of fish, and bold spices such as cumin, curry powder, or chili powder. These ingredients tend to leave a lasting impact on the palate, creating memorable and distinct culinary experiences.

   Overall, "strong-flavored" denotes the presence of a potent and pronounced taste, ensuring that such substances stand out and can easily be identified in a dish or drink.

Common Misspellings for STRONGFLAVORED

The word strong-flavored is a combination of two root words: strong and flavored.

- Strong comes from the Old English word strang, which means powerful or mighty. It can be traced back to the Proto-Germanic word strangaz.

- Flavored is derived from the Latin word flavus, meaning yellow or golden. In English, it took on the sense of having a distinct taste or aroma in the late 19th century.

In summary, the etymology of strong-flavored involves the combination of the Old English word strong and the Latin word flavus.