SERVIETTES Meaning and
Definition
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Serviettes, also commonly known as napkins, are a type of absorbent cloth or paper used to wipe one's mouth and hands while eating or drinking. They are typically made from soft materials such as cotton, linen, or disposable paper.
Serviettes come in various sizes and shapes, with square and rectangular being the most common. They can be folded into different designs to enhance the table setting or for decorative purposes. Additionally, serviettes often feature a decorative border, pattern, or logo, and may be available in a wide array of colors to suit different occasions or preferences.
These essential table accessories serve several purposes, including maintaining cleanliness during meals, protecting clothing from spills and stains, and providing a practical and hygienic way to wipe one's face and hands. Serviettes can be found in various settings, ranging from formal dining establishments to casual family dinners, as well as in businesses, such as restaurants, cafes, and hotels.
Serviettes can be used in various ways, such as being placed on one's lap or folded neatly beside the plate. They are often presented to diners by waitstaff or made available on dining tables, either alongside cutlery or tucked into a designated holder or napkin ring.
Overall, serviettes play an important role in dining etiquette, offering both functional and aesthetic qualities that contribute to a pleasant and comfortable dining experience.
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Etymology of SERVIETTES
The word "serviettes" has its origins in the French language. "Serviette" is the French word for "napkin". It is derived from the Old French word "serviet", meaning a small dish towel or hand towel. The term was originally used to refer to a cloth or linen napkin used during meals to wipe the hands and face. In English-speaking countries, the word "serviette" is mainly used in British English, while "napkin" is more commonly used in American English.
Similar spelling words for SERVIETTES
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