How Do You Spell PHLORETIN?

1. Phloretin is an organic compound classified as a dihydrochalcone derived from the root bark of apple trees and other related fruits. It can also be synthesized chemically.

   Chemically, phloretin has the molecular formula C15H14O5 and is characterized by a white crystalline solid appearance. It possesses various biological properties and is commonly recognized for its antioxidant and anti-inflammatory activities.

   As an antioxidant, phloretin exhibits the ability to neutralize harmful free radicals in the body. Free radicals are unstable molecules that can cause damage to cells and contribute to aging and disease. By scavenging these free radicals, phloretin helps protect cells from oxidative stress and reduces the risk of cellular damage.

   Furthermore, phloretin has been found to possess anti-inflammatory properties. It inhibits the activity of enzymes involved in the production of inflammatory molecules, thereby reducing inflammation in the body. This property makes phloretin potentially beneficial in managing conditions associated with chronic inflammation, such as arthritis.

   In addition to its antioxidant and anti-inflammatory effects, phloretin has also been studied for its potential in inhibiting the growth of cancer cells, protecting against ultraviolet (UV) radiation damage, and regulating blood glucose levels in individuals with diabetes.

   Overall, phloretin is a natural or synthetic compound with significant biological properties, making it a valuable component in various industries, including pharmaceuticals, cosmetics, and food science.

2. A yellowish powder obtained by boiling phloridzin with dilute sulphuric acid; recommended as an antipyretic.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for PHLORETIN

The word "phloretin" has its etymology rooted in Greek and Latin.

The term "phloretin" is derived from "phloem" and "retinol". "Phloem" refers to the specialized tissue in plants that transports nutrients and sugars, while "retinol" is a form of vitamin A.

The word "retinol" itself has Latin origins, derived from the Latin word "retina", meaning "net" or "fishnet". This is because the structure of the retina in the eye is reminiscent of a net.

When these two terms are combined in the word "phloretin", it suggests a compound related to or derived from the phloem tissue and possibly connected to retinol or its properties.