Pronunciation: [lˈə͡ʊvz] (IPA) 
The word "Loaves" is spelt with an "o" and "a" together, which creates a diphthong sound known as the "OE" sound. This can be transcribed phonetically as /loʊvz/. The letter "v" is used to represent the "v" sound at the end of the word. Loaves is the plural of loaf, which refers to a quantity of bread or cake baked in one piece. This word is commonly used in baking and cooking, as well as in religious texts such as the Bible.
Loaves refers to the plural form of the noun "loaf." A loaf is a common term used to describe a specific type of bread or pastry. It typically refers to a large, typically rounded or oblong mass of baked dough that is commonly sliced into smaller portions for consumption. Loaves can vary in size, shape, and ingredients based on the specific type of bread or pastry being made.
Loaves are a staple food in many cultures and are commonly consumed as a source of carbohydrates and sustenance. They can be made from various grains such as wheat, rye, or barley, and may also incorporate other ingredients like nuts, seeds, or fruits to enhance flavor and texture. The process of making loaves often involves combining the dough ingredients, kneading, and allowing it to rise before baking in an oven or other baking equipment.
Loaves are found in various forms and formats, such as baguettes, boules, batards, or sliced sandwich bread. They can be made at home or purchased from bakeries, supermarkets, or specialty bread shops. The term "loaves" is used to denote the plural form, indicating multiple units of bread or pastry.
In a broader sense, especially in religious contexts, the term "loaves" can also refer to the bread used in religious ceremonies or rituals, such as the unleavened bread used for the Eucharist in Christianity.
The plu. of loaf, which see.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "loaves" has its origins in Middle English, derived from the Old English word "hlaf", which means "bread" or "loaf". The Old English word "hlaf" can be traced back to the Proto-Germanic word "hlaibaz". This word "hlaibaz" eventually evolved into various forms in different Germanic languages, such as "lauf" in Old High German, "loaf" in Middle Dutch, and "lof" in Old Norse. Through the evolution of language, these forms eventually became "loaf" in modern English and "loaves" in the plural form.
