HATCHELLER Meaning and
Definition
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Hatcheller is a primarily archaic term that refers to someone who owns or operates a hatching house or a facility where eggs are incubated artificially for hatching. The word is derived from the noun "hatching," which means the process of hens or other birds incubating their eggs until they hatch.
A hatcheller, also known as a hatchery owner or operator, is responsible for managing the various aspects of egg incubation. This includes ensuring proper environmental conditions such as maintaining the appropriate temperature, humidity, and ventilation for hatching eggs. The hatcheller must monitor and regulate the incubation process to ensure a successful hatch.
Along with maintaining ideal conditions, the hatcheller also needs to provide suitable nutrition and care for the chicks that hatch from the incubated eggs. This may involve feeding the newly hatched chicks, creating a comfortable and safe habitat for them, and addressing any health concerns that may arise.
Hatchellers play a crucial role in supporting the poultry industry by facilitating the controlled hatching of eggs for the purposes of both commercial production and conservation efforts. In commercial settings, hatchelling is common in poultry farms to ensure consistent and efficient production of chicks for meat or egg-laying purposes.
While the term "hatcheller" is not widely used in contemporary language, it remains relevant within the context of historical and specialized fields such as poultry farming and aviculture.
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Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for HATCHELLER
- uatcheller
- yatcheller
- hztcheller
- hstcheller
- hwtcheller
- hqtcheller
- harcheller
- hafcheller
- hagcheller
- haycheller
- ha6cheller
- ha5cheller
- hatxheller
- hatvheller
- hatfheller
- hatdheller
- hatcgeller
- hatcbeller
- hatcneller
- hatcjeller
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