ERGOTAMINE TARTRATE Meaning and
Definition
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Ergotamine tartrate is a medication that is classified as an ergot alkaloid. It is derived from the fungus Claviceps purpurea, which commonly infects rye and other cereal grains. Ergotamine tartrate is primarily used for the treatment of acute and chronic migraine headaches, as it has vasoconstrictive properties that help alleviate the symptoms associated with this condition.
This medication works by constricting the blood vessels in the brain, reducing the pulsation and pressure caused by migraines. It also affects certain neurotransmitters, such as serotonin, dopamine, and noradrenaline, which are involved in the transmission of pain signals. By modulating these neurotransmitters' activity, ergotamine tartrate helps to reduce pain and other symptoms associated with migraines.
It is important to note that ergotamine tartrate is typically used as a second or third line of treatment, after other over-the-counter medications have proven ineffective. It is usually administered orally or rectally due to its poor bioavailability when taken through other routes.
However, it is essential to use ergotamine tartrate judiciously and under medical supervision, as it has the potential to cause significant side effects. These can include nausea, vomiting, dizziness, tingling sensations, muscle pain, and in rare cases, ergotism. Ergotism is a severe condition characterized by symptoms like hallucinations, gangrene, and seizures, among others.
In conclusion, ergotamine tartrate is a medication derived from a fungus that is commonly used to treat migraine headaches. It works by constricting blood vessels in the brain and modulating certain neurotransmitters. However, caution should be exercised when using this medication due to potential side effects and the availability of
Common Misspellings for ERGOTAMINE TARTRATE
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Etymology of ERGOTAMINE TARTRATE
The word "Ergotamine" is derived from the fungus called "ergot" (Claviceps purpurea) that produces the alkaloid known as ergotamine. The fungus grows on certain grains, especially rye. The name "ergot" is believed to come from the Old High German word "ergot" or "erchot", meaning "spur" or "thorn", which visually resembles the shape of the fungus.
The term "Tartrate" refers to the chemical compound known as tartaric acid, which is a salt or ester of tartaric acid. It is derived from the Latin word "tartratum", which is further derived from the Greek word "tartron", meaning "tartar" or "cream of tartar". Tartaric acid was historically obtained from grape juice or wine sediments, commonly known as tartar, hence the name.
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