The term "English bean" refers to a specific type of legume commonly grown and consumed in England. This bean is scientifically known as Vicia faba and belongs to the pea family, Fabaceae. It is also known by various other names such as broad bean, fava bean, or horse bean. The English bean is a cool-season crop that thrives in temperate climates and is often cultivated during spring or autumn.
English beans are characterized by their large size and distinctive flattened shape. They have a tough, outer pod that encloses several individual seeds or beans. The beans themselves are typically pale green or light brown in color and have a slightly sweet and earthy flavor. They are a good source of protein, dietary fiber, vitamins, and minerals, making them a valuable addition to a balanced diet.
English beans can be prepared and consumed in various ways, such as boiling, steaming, or pureeing. They are commonly used in traditional English dishes like "mushy peas" or added to stews, soups, salads, and stir-fries. English beans are also popularly used in Mediterranean and Middle Eastern cuisines, contributing to dishes such as falafel or ful medames.
Overall, the term "English bean" specifically refers to the Vicia faba legume extensively cultivated and enjoyed in England, known for its large size, flattened shape, and versatile culinary applications.
