Pronunciation: [bɹˈɔ͡ɪlz] (IPA) 
The word "broils" is spelled with the letters B-R-O-I-L-S. The IPA phonetic transcription of this word is /brɔɪlz/. The first syllable "broi" is pronounced with a long "o" sound, as in "boy". The second syllable "ls" is pronounced with a short "i" sound, as in "ill". "Broils" can refer to the act of cooking something over high heat, or to a quarrel or a fight. Make sure you spell it correctly to avoid any confusion!
Broils, in the context of cooking, refer to a method of preparing food by direct exposure to radiant heat from an open fire, grill, or hot coals. It involves the application of high heat to quickly cook the food, resulting in a charred, smoky exterior while preserving the moisture and tenderness of the interior. This cooking technique is commonly used for meat, fish, vegetables, or even certain desserts.
Typically, broiling entails placing the food on a broiler pan or grill rack situated a few inches below a heat source. The intense heat from above sears and caramelizes the surface of the food, resulting in a flavorful, slightly crispy texture. While the food broils, it is necessary to monitor the cooking process closely to ensure that it does not burn or become overly charred.
Broiling is often preferred for thin cuts of meat or fish as it allows for rapid cooking without overcooking the center. It is a popular method when grilling outdoors isn't feasible and can also be used for melting cheese, toasting bread, or adding a lightly charred touch to vegetables. Broiling is a versatile technique that adds depth of flavor and visual appeal to various dishes.
In a broader sense, "broils" can also refer to heated arguments, disputes, or conflicts between individuals or groups. It denotes a state of commotion, contention, or turmoil.
The word "broil" has roots in Middle English and Old French. It can be traced back to the Old French verb "braillir" or "bruillir", which means "to roar, brawl, make a loud noise". This Old French verb, in turn, originated from the Latin word "brūllīre", meaning "to roar, bellow". Over time, in Middle English, "broil" developed various meanings such as "to cook by direct exposure to radiant heat" and "to fight or quarrel". The word has since evolved to refer to heated or tumultuous situations, both in a literal and figurative sense.
