AROMATISATION Meaning and
Definition
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Aromatisation refers to the process of converting a substance into an aromatic compound or adding aromas to a substance. It is commonly used in various industries, including chemistry, biology, and perfumery.
In chemistry, aromatisation involves the transformation of non-aromatic compounds into aromatic compounds. This can occur through a variety of chemical reactions, such as cyclization, rearrangement, or substitution reactions. Aromatic compounds have a distinct molecular structure called an aromatic ring, which consists of alternating single and double bonds. Aromatisation reactions often require the presence of specific catalysts or reactive conditions to facilitate the conversion.
In biology, aromatisation refers to the enzymatic conversion of androgens (male sex hormones) into estrogens (female sex hormones). This process mainly occurs in the endocrine system and is responsible for maintaining hormonal balance in both males and females. An enzyme called aromatase is involved in this conversion process, which plays a crucial role in the development and functioning of sexual characteristics and organ systems.
In perfumery, aromatisation involves adding aromatic compounds or ingredients to a fragrance or cosmetic product to enhance its scent or appeal. Perfumers use various natural and synthetic aromatic compounds to create unique and desirable fragrances. Aromatisation in this context often requires an understanding of the chemistry and compatibility of different scents to achieve the desired olfactory experience.
Overall, aromatisation includes the transformation of non-aromatic compounds into aromatic ones, the enzymatic conversion of androgens into estrogens, and the addition of aromas to enhance fragrances and cosmetic products.
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The act of rendering aromatic.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for AROMATISATION
- aromatiztion
- aromatization
- zromatisation
- sromatisation
- wromatisation
- qromatisation
- aeomatisation
- adomatisation
- afomatisation
- atomatisation
- a5omatisation
- a4omatisation
- arimatisation
- arkmatisation
- arlmatisation
- arpmatisation
- ar0matisation
- ar9matisation
- aronatisation
- arokatisation
Etymology of AROMATISATION
The word "aromatisation" can be traced back to the French term "aromatisation", which is derived from the Latin word "aroma" meaning "fragrance" or "pleasant scent". In English, the word refers to the process of giving a substance or blend of substances a pleasant smell, usually through the addition of aromatic compounds.
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